CHARACTERISTICS OF TREE NUTS
Brazil Nuts: Alternate Names: Paranut, cream nut. Characteristics: One of the
largest types of nuts available, this giant, elongated nut is native to Brazil and can be found throughout the
Amazonian rain forest. Eating just two of the crunchy, mild-flavored nuts will
provide a daily dose of the antioxidants selenium and vitamin E.
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Pine Nuts. Alternate Names: Pignoli, piñon nuts. Characteristics: Harvested
from pine trees, the tiny beige nuts are now mostly imported from China and
Italy. The Italian pine nuts are longer and more slender than their Chinese counterparts.
With its mildly piney flavor and soft, chewy texture, the pine nut is often
more pleasing to many palates when toasted or incorporated into a pesto.
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Pecans. Characteristics: Native
to North America, pecans have a distinct place in American culinary history,
used in a host of traditional Southern dishes. Grown mainly in Georgia and
Texas, the pecan is ever so sweeter than the walnut, and thus used mainly in baking.
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There are so many types of nuts that
bring texture, crunch, and flavor to so many of our favorite cookies, pastas,
salads, pestos, and even fish, chicken, and beef recipes. Combined with honey,
sugar, maple syrup, or chocolate, these savory nuggets become sweet while
retaining their bite and base flavors. Their small size belies their importance
as an ingredient—they're something to be reckoned
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OZSTAR ( www.ozstarmakina.com ) has the best roasters of various capacities
to give you perfectly roasted peanuts! we also provide additional equipment for
flavoring and seasoning the nuts. OZSTAR (www.ozstarmakina.com) also provides
additional flavoring and seasoning equipment for nuts.
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