Perfecting the art of seasoning nuts, Nuts Roasting Machine, Belt Type Roasting Machine, Roasting Machine, Peanut Roasting Machine, Cashew Roasting Machine

 

Perfecting the art of seasoning nuts

 

Nuts are thriving in the healthy snack food category. Their success shows no signs of stopping; health, convenience and taste are key drivers in purchasing behaviour. But nuts are nothing new, and today's consumers are demanding more.

 From sweet honey to spicy paprika or smoky barbecue, adding extra seasoning to nuts can deliver the diverse taste experiences consumers seek. There are several trends that are poised to further diversify the market and gain new followers. Consumers can  expect tropical sensory profiles with Latin American influences, such as olive, key lime, mango, paprika, dark rum and sour orange. Asian flavours will also hold court in the retail aisles, with new snack product development predicted to include exciting tastes like cardamom, tikka masala and matcha. Öz Star Machinery company provides many other machines such as coffee Roaster, fryer, coating pans, sugar coating drums etc..

To meet the growing demand for a wide variety of flavours, manufacturers require seasoning equipment that can complete multiple seasoning tasks over a short period of time. This includes being able to switch between flavours quickly and easily, adjust outputs according to demand and regulate oil and seasoning levels accurately. Building flexibility into the manufacturing process is therefore a critical consideration. There are two types of seasoning equipment available to snack manufacturers: main line seasoning (MLS) and on-machine seasoning (OMS) systems. Which technology is more suited often comes down to product mix, cost, flexibility and efficiency. MLS is a great solution for long, single product runs, while OMS offers a higher level of flexibility. 

Öz Star Nuts roasting machines provide the best quality of roasted hazelnut, coated almonds and chickpeas. OMS systems can be set up in multiple line configurations where each seasoning system applies a different flavour into individual bagging stations, but they are also ideal for shorter production runs that require regular changes on a single line.