CHARACTERISTICS OF TREE NUTS
Brazil Nuts: Alternate
Names: Paranut, cream nut.
Characteristics: One of the largest types of nuts available, this giant,
elongated nut is native to
Brazil and can be found throughout the Amazonian rain forest. Eating just two
of the crunchy, mild-flavored nuts will provide a daily dose of the
antioxidants selenium and vitamin E.
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Pine Nuts. Alternate Names: Pignoli,
piñon nuts.
Characteristics: Harvested from pine trees, the tiny beige nuts are now
mostly imported from China and Italy. The Italian pine nuts are longer and more slender
than their Chinese counterparts. With its mildly piney flavor and soft, chewy
texture, the pine nut is often more pleasing to many palates when toasted or
incorporated into a pesto.
( See the reputed OZSTAR nuts roasting machines www.ozstarmakina.com)
Pecans. Characteristics: Native
to North America, pecans have a distinct place in American culinary history,
used in a host of traditional Southern dishes. Grown mainly in Georgia and
Texas, the pecan is ever so sweeter than the walnut, and thus used mainly in
baking.
( See the reputed OZSTAR nuts
roasting machines www.ozstarmakina.com)
There are so many types of nuts that
bring texture, crunch, and flavor to so many of our favorite cookies, pastas,
salads, pestos, and even fish, chicken, and beef recipes. Combined with honey,
sugar, maple syrup, or chocolate, these savory nuggets become sweet while
retaining their bite and base flavors. Their small size belies their importance
as an ingredient—they're something to be reckoned
( See the reputed OZSTAR nuts
roasting machines www.ozstarmakina.com)
OZSTAR ( www.ozstarmakina.com ) has the best roasters of various capacities
to give you perfectly roasted peanuts!
we also provide additional equipment for flavoring and seasoning the nuts. OZSTAR (www.ozstarmakina.com) also provides
additional flavoring and seasoning equipment for nuts.





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