CHARACTERISTICS OF TREE NUTS

CHARACTERISTICS OF TREE NUTS

Marcona Almonds & Almonds: Marcona Almonds Characteristics: Rounder, flatter, and sweeter than regular almonds, Marcona almonds are from Spain. They're usually sold pre-cooked—fried or roasted, and salted—and make for great snacks. If you want to cook or bake with them, use them in their raw state.

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Almond Characteristics: Unlike many other nuts, almonds are sold whole, sliced, and slivered; blanched; with and without the skin. Pulverized, they're also sold as flour to be baked in tortes and flourless cakes. Almonds have a mildly sweet flavor that is magnified in products such as almond extract, almond paste, and marzipan.

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Macadamia Nuts: Alternate Names: Queensland nut, Australian nut. Characteristics: Originally available only in Hawaii or Australia, these large and now ubiquitous nuts are palpably rich with an almost buttery flavor. Chopped up, they pair especially well with fish, as well as in baked goods such as cookies and pies.

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Peanuts: Alternate Name: Goober. Characteristics: The peanut is technically a legume (like peas, lentils, and beans), but it's considered a nut due to its culinary usage. Aside from its low price and year-round wide availability, what makes the peanut so good is its high protein content: One cup has 40 grams, making it the most protein-rich of its nut brethren. Raw peanuts possess a hearty earthiness that becomes even more pronounced when they're roasted.

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OZSTAR ( www.ozstarmakina.com )  has the best roasters of various capacities to give you perfectly roasted peanuts! we also provide additional equipment for flavoring and seasoning the nuts. OZSTAR (www.ozstarmakina.com) also provides additional flavoring and seasoning equipment for nuts.